Animal Liberation News
This is Jimena “Jime” Zamora. She lives in Buenos Aires, has eight cats, and has been vegan for over ten years—after 12 years of being vegetarian back when information wasn’t …
Plant-Based Meals for Argentina’s Streets: An Activist Story with Jimena Zamora Read More
Maftuna Khidirkulova is a food technologist with nine years of experience and is currently pursuing a PhD at the Tashkent Institute of Chemical Technology. Her research focuses on alternative proteins, …
Uzbek-Style Vegan Sausage: How Scientists Are Creating a Plant-Based Product from Local Ingredients Read More
Uzbek cuisine is naturally abundant in fresh herbs, legumes, grains, vegetables, fruits, and nuts — which makes it somewhat surprising that fully plant-based dining hasn’t taken off more widely across …
Reimagining Central Asian Cuisine: The Story Behind Berlin’s First and Only Vegan Uzbek Restaurant Read More
A couple of weeks ago, my friends from UzVegTours, Akmal and Sayid, discovered a newly opened plant-based café in Samarkand — the historic Uzbek city that UNESCO describes as a …
From London to Samarkand: The Story Behind Uzbekistan’s Plant-Based Café Read More